Hershey's 100-piece Candy Assortment

Trick-or-treaters will love choosing from classic Hershey’s Milk Chocolate Bars, creamy Reese’s Peanut Butter Cups, crispy Kit Kat Crisp Wafers, and crunchy Whoppers Malted Milk Balls.

Hershey
The Hershey Legacy
No Trick – Just Treats!

Trick-or-treaters will think your house is the best on the block when you hand out these assorted candies.

Have More Fun with Hershey’s Chocolate

This assortment of chocolate candy is perfect for piñatas and candy scrambles!

Dish It Up

Treat yourself and others by keeping this deliciously diverse assortment in candy dishes at home and work.

The Hershey Legacy

The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture, and The Hershey Company has brought smiles to people around the world.

Hershey’s Chocolate Bar Surprise Cookies Recipe
Bite into these cookies to discover a variety of Hershey’s flavors!
Hershey’s Chocolate Bar Surprise Cookies Recipe

  1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, light-brown sugar, and vanilla in large bowl with mixer, until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake for nine to eleven minutes, or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about five dozen cookies.

Ingredients
  • 2 cups of chopped Hershey’s and Reese’s candy bars of your choosing
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chopped nuts (optional)
  • Perfect for snacking and sharing
  • Includes HERSHEY'S Milk Chocolate Bars, WHOPPERS Malted Milk Balls, KIT KAT Wafer Bars, and REESE'S Peanut Butter Cups
  • Great for on the go
  • Individually wrapped snack size candies
  • Includes 1 bag of HERSHEY'S Snack Size Assortment, 100-count (36.22-Ounce bag)