This extra fine chocolate bar from Barcelona is manufactured from select cocoa beans imported from Ghana. Using traditional cocoa roasting methods perfected since 1840, Simon Coll uses a special bitter formula to produce the distinctive taste for which they are famous. The company toasts its own beans, then grind, blend, refine, conch and mold to time tested specifications. Even their bulk storage facility is a state-of-the-art robotic warehouse with advanced temperature and humidity controls. The end result is one of the finest tasting 50% cacao chocolate bars we have ever come across.
  • This extra fine chocolate bar from Barcelona is manufactured from select cocoa beans imported from Ghana
  • Using traditional cocoa roasting methods perfected since 1840, Simon Coll uses a special bitter formula to produce the distinctive taste for which they are famous
  • he end result is one of the finest tasting 50% cacao chocolate bars we have ever come across